Slide Best Korean Drink Taste of Charm, Delicious Charm, Charm Soju!
Korean Alcohol The irresistible No. 1 Soju in the epicurean heaven NYC

- Gold Medalist of the 2013, 2014, and 2016 International Review of Spirits Competition

- Gold Prize winner of the 2014 Brussels, Belgium Monde Selection

Flawlessly refined, Smooth as water,
Invigorating morning after recovery!

Pure and Smooth

Qualities derived from delicious raw ingredients such as rice, barely, sweet potatoes, and tapioca.

Palatability and Recovery

Contains Xylitol for an unbeatably clean after-taste and Asparagine which promotes hangover relief

Engineering Redefined

MSC (Molecular Sieving Carbon) and ZPP (Zeta Potential Plus) ensures the safety and smooth attributes of Charm Soju.

best korean drink
most popular drink in south korea

History of Soju

What is Soju?
A type of Korean liquor and spirit, Soju is produced by two main methods. Originally, Soju was created by fermenting grains and distilling it with a single-distiller called “Soju-gori” As it gained in popularity, Soju transitioned to becoming commercially produced. Mainstream Soju is mass-produced in large batches at 95 degrees, and afterward, heavily diluted with water and other additives. In the past, people enjoyed genuine, handcrafted Soju. Nowadays, Soju produced by the latter method, also known as commercially produced “green bottles” dominate the scene. However, the original Soju is known as traditional Soju or distilled Soju.

 

The most popular theory is that the origin of Korean Soju can be traced back to the Yuan Dynasty during the 13th century Mongolia and Yuan occupation, however, it is not 100% accurate.

 

Originally in Korea, Soju was made with fire. The popularity ingrained “Soju” as a generic term for spirits amongst Korean people.

Charm Soju’s History

Originating from Korea’s historic town Daegu in 1957, Charm Soju has been loved by the Korean people for more than 60 years. It is Soju that has had overwhelming sales over 98% of Daegu Gyeongbuk region, the heart of the Korean textile industry.

*First place ranking 2004, 2005, 2006, 2009, 2012, 2013, 2014, 2015, 2017, 2018 (KCSI: Korean Customer Satisfaction Index)

Tang’s Liquor

Tang’s Liquor began in Flushing, New York. Back then we were the first established liquor-wholesaler in the United States to offer popular Korean spirits. Today, we are privileged to loyally connect with millions of American customers who have been influenced by our primary efforts of spreading Korean liquor and Korean culture in the heart of America’s Northeastern region.

We have always believed in promoting Korean Soju, Makgeolli, and Cheongju to the American public, and our efforts particularly played a big role in popularizing Soju. 

Today, Soju is offered by Korean restaurants as well as restaurants and bars of non-Korean culture. Standardized as the smoothest liquor among millennials, Soju boasts affordability and palatability, especially when enjoyed with a variety of Korean food. Makgeolli is a Korean wine made with fermented rice that has been given the characteristics of being rich, aromatic, and a drink that enhances your appetite. Together, Soju and Makgeolli proudly represent the finest Korean grains that grow within Korea’s diverse geography and natural environment. Without a doubt, these two beverages founded in the far east are now enjoyed by people worldwide who desire that special aroma and taste of Korea.

The cultural heritage of Korea
BRAND NEW, MOONBAESOOL

10 years oak-aged super premium Soju, distilled from 100% rice liquid.

The finest spirit representing Korea born from tradition and technology.

Get in touch

59-22 Flushing Ave, Queens, NY 11378

(718) 821-3101

MON - FRI : 9 AM to 6 PM
SAT & SUN : Closed